Food grade xanthan gum is a high-quality additive used in the food industry for its thickening, stabilizing, and emulsifying properties. It is derived from the fermentation of carbohydrates and is widely used in a variety of food products, including sauces, dressings, beverages, bakery goods, and dairy products. With its ability to enhance texture, improve shelf life, and provide a smooth and consistent mouthfeel, food grade xanthan gum is a versatile ingredient that helps manufacturers achieve desired product characteristics and meet consumer expectations for quality and consistency.